Foundation Coffee
Foundation Coffee Roasters – 250g
Speciality coffee, roasted just down the road by Foundation Coffee Roasters in St Ives, Cornwall. Available as whole beans or espresso ground, so you can enjoy exceptional coffee however you brew.
The tasting notes listed below describe the natural flavours and aromas of each coffee, created by the origin, variety and roasting process. No flavourings or syrups are added – these are 100% coffee beans.
Available coffees:
El Buho (Sugarcane Decaf)
Tasting notes: Nougat, Raisins & VanillaHalcyon Blend
Tasting notes: Almonds, Milk Chocolate & Dark CherriesLa Murada (Single Origin)
Tasting notes: Jammy, Dark Chocolate & Stone FruitsPard Blend
Tasting notes: Dark Berries, Cocoa & OrangePoderosa Blend
Tasting notes: Dark Chocolate, Caramel & NougatChoose your grind:
Whole Beans
Espresso Ground
Each bag contains 250g of freshly roasted speciality coffee.
Ingredients: 100% Roasted Coffee Beans.
Allergens: None.
Storage: Store in a cool, dry place in an airtight container away from direct sunlight. For the freshest flavour, consume within a few weeks of opening.
Please note: Tasting notes describe the coffee's naturally occurring flavour profile and do not indicate that the coffee has been flavoured. Foundation source coffees from carefully selected producers, with La Murada offered as a single-origin coffee, while Halcyon, Pard and Poderosa are crafted blends.
